PIZZA AND ITALIAN RESTAURANT

Pasta

Baked Ziti
Ziti with ricotta cheeseand marinara sauce topped with mozzarella and oven baked

Pomodoro – Pasta with tomato sauce

Bolognese – Pasta with meat sauce

Funghi – Mushrooms and tomato sauce

Salsiccia – Homemade sausage and tomato sauce

Aglio e olio – Pasta tossed in olive oil and fresh sauteed garlic

Polpette – Meatballs and tomato sauce

Vitello – Veal pattie with tomato sauce topped with melted mozzarella

Puttanesca
Sauteed garlic with Sicilian sardines, capers, and Kalamata olives, served in spicy marinara sauce

Penne alla Vodka
Penne pasta with vodka sauce

Ravioli
Cheese or meat ravioli

Melanzana alla Parmigiana
Eggplant parmigiana

Lasagna
Meat sauce layered with ricotta and mozzarella

Manicotti (stuffed with ricotta and topped with tomato sauce and melted mozzarella)

Fettuccini Alfredo

Fettuccine Primavera
Fettuccine pasta and assorted vegetables in white creamy sauce

Conchiglie al Formagio
Stuffed shells with ricotta cheese

Penne Amatriciana
Penne pasta sautéed with pink vodka sauce and pancetta

Vito’s Pappardelle Pasta
Made with ricotta cheese, sausage and meat sauce